Guides
Beer and food: what to eat with each beer style
Beer and food pairing by style: a main dish, a cheese and a dessert for each of the 31 beer styles on BeerCorp.
Guides
Glassware
GuidesBeer glassware: which glass for which beer
Beer glassware by style: tulip, flute, nonic pint, snifter, Stange and more, and which of the 31 beer styles each one suits.
GuidesABV, IBU, SRM and gravity: the numbers on a beer label
What the numbers on a beer mean: ABV for strength, IBU for bitterness, SRM and EBC for colour, and original and final gravity, with the BJCP strength bands.
GuidesHow beer is made, from barley to glass
How beer is made: malting, mashing, lautering, boiling with hops, fermenting, conditioning and packaging, step by step in plain English.
GuidesHow to taste beer like a judge
How to taste beer: the five steps beer judges use, from appearance and aroma to flavour, mouthfeel and overall impression, and the words that describe them.
GuidesBeer serving temperature: how cold for each style
Beer serving temperatures by style, from 4 °C for pale lagers to 13 °C for stouts and barleywines, and why colder is not always better.