Hybrid
Hybrid styles cross the line between the two main families: ale yeast fermented cool and matured cold, as in Kölsch and Altbier, or lager yeast fermented warm, as in California Common.
Hybrid styles
Kölsch
HybridKölsch: a pale, delicate, top-fermented beer from Cologne, matured cold like a lager and served in a 20 cl Stange. Strength, bitterness, glass and classic examples.
Altbier
HybridAltbier: a copper, bitter, malty ale from Düsseldorf, fermented cool and matured cold like a lager. Strength, bitterness, glass and classic examples.