Westmalle
The Trappist monks of Westmalle, north of Antwerp, brewed their tripel inside the abbey walls in 1934. The brewery sells it at 9.5% alcohol, refermented in the bottle and unpasteurised, under the Authentic Trappist Product label.
Styles brewed by Westmalle
Belgian Tripel
AleBelgian Tripel: a strong, pale, dry abbey ale with spicy yeast and fruity notes, made famous by Westmalle. Strength, bitterness, glass and classic examples.
Belgian Dubbel
AleBelgian Dubbel: a reddish-copper abbey ale with rich malt, dried fruit and a dry finish, first brewed at Westmalle in 1922. Strength, bitterness, glass and examples.